The Javanese fried rice recipe is one of the home-cooked meals that becomes a mainstay when the kitchen queens don't have time to cook or don't have ingredients in the refrigerator. The ingredients are simple and almost always available in every home, making this fried rice recipe very easy to apply anytime.
As our national dish that is enjoyed by millions of people every day, of course, it is also necessary for you to know this one soy sauce fried rice recipe. This dish will complete all the culinary treasury of fried rice that you have collected so far to enjoy everyday at home!
Practically Javanese fried rice
Armed with the easy-to-find Javanese fried rice seasoning, this menu is the solution to your hunger problem – especially when night comes to pick you up. Yes, there could be a lot of fried rice artisans milling about in various corners of your housing complex – but nothing beats cooking yourself. Especially when it can be done very easily and quickly.
The protein needed is chicken and beef meatballs. Complete your fiber needs by adding cabbage and caisim. Stir everything to combine with the ground spices and eggs. Finally, just add Bango Kecap Manis, salt, pepper, and a little soy sauce. How to make Javanese fried rice is so easy, right?
Another delicious home-cooked meal
Sometime don't forget to try other practical home-cooked food menus. From animal protein to vegetables, you can try the following three menus in your kitchen!
1. Fried basil chicken
One of the animal proteins that cooks quickly and is practically processed is chicken meat. So that the taste is not boring, you can try this one fried basil chicken recipe. The smell of basil gives a fresh sensation that is different from the usual fried chicken. The good news, the process of making it does not take long. This homemade food menu is also suitable for beginners.
2. Vegetable Capcay
No dish on the table is complete without vegetables. You can choose a vegetable capcay recipe which is quite easy to make even for beginners. We only need a few types of vegetables such as carrots, cauliflower, beans, and broccoli. It doesn't take more than 30 minutes to stir-fry. Add meatballs or shredded chicken for added flavor.
3. Tofu stew
If you prefer vegetable protein, tofu is the right answer. Not only easy to get, tofu is also quite flexible to be processed into a variety of dishes. One of them is this tofu stew recipe. Broadly speaking, there are two steps to making tofu stews. First, fry the tofu first. Next, we stir-fry the spices, pour the water, and add the tofu and other toppings. The tofu stew is ready in about 30 minutes. Practical, right?
These are three home-cooked meals that are quick to make but have a taste that is not inferior to restaurant menus. Food made at home is certainly easier for us to keep an eye on its cleanliness and nutritional content. Still want to try other home-cooked food menus and Malang specialties? Check out Cooking What's Today's Instagram and get other interesting inspirations about the world of cooking. Don't forget to follow and like, OK?
Ingredients
Required:
Sweet Soy Sauce
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Required:
Royco Complete Seasoning Fried Rice
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Ingredients
1600
g white rice
2
eggs, beaten
1
chicken thigh meat above and below, cut a bit thin
6
beef meatballs, sliced
5
cabbage sheets, remove bones, coarsely chop
6
caisim stem, cut into 3 cm
2
tbsp Bango Sweet Soy Sauce
1
Pack Royco Full Seasoning Fried Rice
1
tsp salt
️
tsp white pepper powder
2
spring onion, sliced obliquely
2
tbsp oil, for frying
Ground spices
3
garlic cloves, fried
4
pecan grains, fried
6
red onion
3
big red chili
5
ebi
How to make
1
Heat the oil. Stir-fry the spices until fragrant. Add the eggs in the middle of the pan. Stir until grainy.
2
Add chicken, stir until cooked. Add beef meatballs, stir briefly. Add cabbage and caisim. Stir until half wilted.
3
Add rice. Stir. Add Bango Sweet Soy Sauce, Royco Bumbu Complete Fried Rice, salt, and pepper. Stir until cooked.
4
Add the scallions. Stir well. Serve.
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