Recipe for Goat Sate with Spicy Javanese Soy Sauce, Sweet and Savory

 3 Goat Satay Seasoning Recipes and How to Make It, It's Really Savory!

Make the taste of pleasure so double

Maybe everyone can make goat satay, but not everyone can make and mix the delicious satay seasoning. Goat satay without seasoning is incomplete, right?

Well, so that your goat satay seasoning is more stable and delicious, see the recipe and how to make delicious goat satay seasoning below. Guaranteed to be more stable!

1. Soy sauce

The most delicious goat satay combined with sweet soy sauce with a slightly spicy taste. Although it looks simple, the taste of mutton is much more tender.

Ingredients:

6 tbsp sweet soy sauce

5 cloves of red onion

8 green chilies

1 lime

How to make:

Cut the onion and green cayenne pepper into several pieces.

Pour the sweet soy sauce into the bowl to taste.

Add the sliced ​​onion and green cayenne pepper to the soy sauce, mix well.

Give enough lime juice, then stir again.

Serve the goat satay with a splash of soy sauce.

2. Red seasoning

If you like spicy seasoning, try making red spices. It is said to be red seasoning, because this spice is dominated by various chilies.

Ingredients:

5 pieces of curly red chili

2 large red chilies

1 tomato

10 cloves of red onion

5 cloves of garlic

2 hazelnuts, roasted

1 lime

3 tbsp sweet soy sauce

How to make:

Puree all ingredients, except shallots, limes, and sweet soy sauce until soft.

Put all the red spices in a bowl.

Pour the sweet soy sauce into the red seasoning, stir until it changes color and is evenly distributed.

Add lime juice, stir again.

Serve goat satay with red spices according to taste.

3. Peanut Seasoning

Not only chicken satay that is delicious to enjoy with peanut sauce, goat satay will also shake your tongue. The tenderness of the meat will blend perfectly with the distinctive texture of the peanut sauce.

Ingredients:

200 grams of roasted peanuts

5 cloves of red onion

3 cloves of garlic

3 lime leaves

2 pecans

3 pieces of curly red chili

150 ml water

5 tbsp sweet soy sauce

sugar to taste

salt to taste

right amount of oil

How to make:

Puree the fried peanuts with shallots, garlic, lime leaves, red chilies, candlenuts, and salt.

Add water and sweet soy sauce to taste, then stir until evenly mixed.

Heat the pan on the stove, put all the satay spices into it.

Cook the sate seasoning until cooked by seasoning with salt and sugar to taste.

If it is bubbling and cooked, remove it immediately and serve it with grilled satay.

Those are some recipes for goat satay spices that you can mix yourself at home. It's easy, the ingredients are easy to get. The taste of your goat satay is guaranteed to be even more delicious. Good luck!