geprek chicken recipe

 Recipes and how to cook crispy and crunchy geprek chicken.

20m

preparation

40m

cook

4

portion

262

calories

Ingredients

1/2 chicken cut into 4 parts

1/2 teaspoon of lime juice

1 teaspoon pepper

2 teaspoons salt

1 beaten egg

Right amount of oil

Ingredients For Flour

150 grams of wheat flour

1/2 teaspoon of baking powder

1 tablespoon cornstarch

Pepper powder to taste

Salt to taste

Geprek Sambal Ingredients

10 pieces of cayenne pepper

5 large red chilies

3 cloves of red onion

2 cloves of garlic

Brown sugar to taste

Salt to taste

How to Cook Geprek Chicken

How to Make Flour Fried Chicken

Clean the chicken and coat with lime juice, salt, pepper to taste. Let the chicken stand for 15 minutes so that the fishy smell disappears and adds flavor.

Prepare a bowl and beat the eggs to coat the chicken later. Set aside.

Prepare another bowl and add flour, cornstarch, baking powder, salt, and pepper to taste.

After 15 minutes, put the chicken that has been smeared earlier into the beaten egg first and then put into the dry flour that has been seasoned. Make sure the chicken is completely coated in flour. You can repeat this process up to 2 or 3 times.

Heat a frying pan with oil to fry the chicken in flour.

After the oil is hot, put the flour chicken in the frying pan and fry until the chicken is cooked and crispy.

Once crispy, remove the flour fried chicken and drain.

How to Make Geprek Sambal

Wash all the chili ingredients (shallots, garlic, cayenne pepper, red chili) and fry briefly in hot oil until bubbling.

Remove all the chili ingredients and grind all the spices in a mortar. Add brown sugar and salt to taste. Stir well until it feels right.

Take the fried chicken earlier and geprek in a mortar until everything is coated with the chili sauce.

Geprek chicken is ready to be served.

Geprek fried chicken has a savory, crunchy, and spicy taste because of the sambal. Now with this recipe, now you no longer need to buy geprek chicken because you can make it yourself. Don't forget to serve it complete with warm rice and fresh vegetables. Good luck!!