Cue Balado Fish

 Ingredients

4 pcs cue fish, wash and fry

1/2 large tomato, cut into 2

2 cm galangal,

geprek / pound

According to the taste of sweet soy sauce

Brown sugar / granulated sugar, comb (according to taste)

Salt

Ground spices :

5 cloves of red onion

4 cloves garlic

2 pecans

Sufficient chili and cayenne pepper

Sufficient chili and cayenne pepper

Step

Saute ground spices until really cooked and fragrant.

Enter the galangal. Saute again

Add tomatoes.

Stir until the tomatoes wilt.

  Add other spices.

Add enough water.

Don't forget to taste test

Add the fried cue fish.

Cover the pan, let the water shrink and wait until it absorbs

Done